Mushroom Pasta

Dinner today was Veggie bolognese, the recipe is from Riverfords . First of you need too peel an onion and carrot, washing a stick of celery and finely dicing an onion, a carrot and the celery . Add a diced onion to a pan with the carrot and celery and fry on a low heat. 
Meanwhile, peel and finely chop 2 garlic cloves. Wipe clean 200g of mushrooms and then slice. Rinse 50g of dark green lentils in cold water and drain. 
After 15 min, add 2 cloves of garlic, mushrooms, with some fresh mixed herbs to the onion mixture and slightly increase the heat. Stir before adding a table spoon of tomato purée. Stir.
Add 75ml of red wine and a tbsp of Worcester sauce and simmer for 2min. 
Add the lentils and a tin of chopped tomatoes. Add everything together and combine with pasta. 
It was very tasty and made a nice and healthy change after Christmas. 



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