For a person that didn’t like fish before her diet, I have actually warmed to a nice bit of salmon…it’s got a more meaty texture, compared to being really fishy, which was what was unappealing to me. We have served our chilli salmon up with some sweet potato wedges. We also love our fried kale, cooked in extra virgin olive oil and a bit of sea salt. This is also our second try at asparagus, basically Mum blanched it for a minute and then I fried it in olive oil and salt. It was all very tasty!!!